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The greater the weight of xanthan gum added to a liquid. the thicker the liquid will become. In general, 0.2% by weight Of xanthan gum results in slight thickening. A thicker sauce is obtained with 0.7% – 1.5% xanthan gum. Too much xanthan gum Can result in an unpleasant and undesirable slimy texture.

Weight N/A
Volume

1 kg, 25 Kg, 50 Gm

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