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Stabilizing egg white, increasing their heat tolerance and volume. Stabilizing whipped cream, maintaining its texture and volume. Preventing sugaring syrups from crystallizing.
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C.K’S Products is an ISO 22000:2005 certified company, which pioneers in Food Ingredients with years of experience, knowledge and trust. C.K’S Products is founded by A.K. Umamaheswari & Her husband Mr. C.K. Krishna Kumar.