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Baking powder is a dry chemical leavening Agent, a mixture of a carbonate or bicarbonate and a weak Acid and is used for increasing the volume and lightening The texture of baked goods. Baking powder works by Releasing carbon dioxide gas into a batter or dough Through an acid-base reaction, causing bubbles in the wet Mixture to expand and thus leavening the mixture.

Weight N/A
Volume

1 kg, 80 Gm

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